Chickpea flour grown exclusively on the Sicilian territory and stone ground, so as to preserve all the fragrance and intense color of the raw material.

The special grinding makes the product ideal for tasty typical regional food recipes, such as: Sicilian panelle, Tuscan cecina, or Ligurian farinata.

It can also be used for original preparations, such as crepes, vegan omelets, frying batters, cookies, etc.