Our organic stone-ground Timilia durum wheat semolina pasta is bronze drawn and slowly dried at low temperatures. Its wrinkled surface best retains all seasonings, and the delicate bitter aftertaste makes it perfect for fish-based sauces. Also excellent with seasonal vegetable or meat sauces.
Timilia or Tumminia pasta
2 products
Our organic stone-ground Timilia durum wheat semolina pasta is bronze drawn and slowly dried at low temperatures. Its wrinkled surface best retains all seasonings, and the delicate bitter aftertaste makes it perfect for fish-based sauces. Also excellent with seasonal vegetable or meat sauces.
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