Professional B2B channel

Professional flours and custom blends for bakeries, pizzerias and workshops

Access the Molini Riggi reserved shop with business-only pricing, or discover Atelier del Grano — our service to create an exclusive, customised, branded blend for your business.

Access reserved prices Discover Atelier del Grano
Professional lines, 5 kg and 25 kg bags, technical support and B2B supplies in Italy and abroad
Molini Riggi · B2B
From our Sicilian mill to your workshop.
Why choose Molini Riggi

Professional flours designed for those who work with dough every day

Not just products to buy, but a technical partner for bakeries, pizzerias, pastry shops, restaurants, distributors and artisan workshops.

Supply chain
Controlled supply chain
Selected grains, in-house milling and quality care from field to bag.
Consistency
Repeatable results
Flours designed to deliver stable performance and more predictable processing.
Support
Dedicated technical support
We help you choose the flour best suited to your recipes, processes and equipment.
B2B
Reserved prices
Access to the professional shop with terms dedicated to registered businesses.
Atelier del Grano

Your recipe. Your flour. Your brand.

Atelier del Grano is the Molini Riggi service for pizzerias, bakeries, workshops and distributors who want to develop an exclusive blend tailored to their technical and commercial needs.

We start from your working method, analyse dough, hydration, proofing, oven and product goals, then develop a custom blend designed to make results more consistent, recognisable and repeatable over time.
Talk to a consultant
Atelier method

How a custom blend is created

A technical process designed to turn your recipe into an exclusive flour that is easier to manage and replicate over time.

1
Recipe analysis
We collect information on dough, working method, oven, hydration and proofing.
2
Blend development
We study the best blend for structure, workability, yield and desired performance.
3
Standardisation
We make your recipe more consistent, reducing margins of error, waste and variability.
4
Production
We produce your personalised flour with your logo.
Vantaggi

What you get with Atelier del Grano

An exclusive flour
A distinctive product, developed to measure for your business.
A more stable recipe
More consistent performance and results that are easier to replicate over time.
Fewer errors and waste
More controlled processes, more predictable costs and simpler workshop management.
Technical support
Mill experts at your side to improve yield, structure and dough workability.
Custom packaging
Option to enhance your blend with packaging dedicated to your brand.
Commercial value
For distributors and professionals it becomes a high-value-added service.
Private label

Your own branded flour

With Atelier del Grano you can turn a technical blend into a recognisable product: a personalised flour, even with packaging dedicated to your brand.

  • Professional 25 kg bag
  • Customisable MAP packaging
  • Dedicated label
  • Option to sell your own branded flour
Packaging
From workshop to shelf
1 kg MAP packaging helps enhance the product and offer it to end consumers while maintaining freshness and quality longer.
1.000 kg Lotto minimo
7 days Tempi indicativi di consegna
25 kg Sacco professionale
1 kg Pack MAP personalizzabile
Gamma prodotti

Lines of flours and semolas for the professional channel

  • Re-milled durum wheat semolas
  • Soft wheat flours of different strengths
  • Certified organic lines
  • Wholemeal and stone-ground flours
  • Blends for bread, pizza and baked goods
  • Sicilian ancient grains
B2B shop
Access reserved prices
Register as a business to browse the Molini Riggi professional shop and buy available lines on dedicated terms.
Access reserved prices
Clienti ideali

Who the Molini Riggi B2B channel is for

Bakeries and workshops
For those looking for reliable, consistent flours suited to daily production.
Pizzerie
For direct and indirect doughs, long fermentations, Neapolitan, Roman, peel and tray pizza.
Distributors and wholesalers
For offering professional flours and high-value customised services.
Contatto

What do you need?

Choose the right contact: wholesale flour supplies or development of a custom blend with Atelier del Grano.

Wholesale flour supplies

B2B shop and reserved prices

For bakeries, pizzerias, workshops, restaurants, distributors and businesses that want to buy Molini Riggi professional flours.

Email: lmadda@moliniriggi.it
Phone: +39 348 069 5388

Atelier del Grano

Custom branded blend

For those who want to create an exclusive flour, standardise their recipe or develop a branded product.

Email: lvaccarella@moliniriggi.it
Phone: +39 348 590 4330

Send us your request

Please say in your message whether you are interested in wholesale supplies, the reserved shop or Atelier del Grano.

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