Supply Chain
1) Control and analysis of a sample of raw material, at the
company’s internal laboratory, in order to ascertain its conformity.
2) Documentary control of the supplier and inspection of the grain
upon delivery to the company.
3) Storage of grain in dedicated silos or big bags.
4) Grinding with cylinders or in La Ferté stone mills.
5) Rheological analysis of flours.
6) Packaging in protective or normal atmosphere
The path of our production
“Monitoring every stage of the production process is a guarantee of quality, safety, and respect for the end consumer.
This is why Riggi places great emphasis on selecting trusted suppliers and rigorously inspecting raw materials to ensure they meet the highest standards for creating healthy and delicious products.
Our supply chain is a network of people and processes that begins with the careful selection of raw materials, follows through to their transformation, and ends at the consumer’s table.
It’s a responsible system that prioritizes local production for true farm-to-table products, supports small local economies, and reduces environmental impact through the use of renewable energy.
This ensures that we consistently deliver safe, high-quality products made from the finest ingredients.”
For more details on our production process, visit our milling process page.
