Checks
Laboratory and Quality Control
Our commitment is to offer you the best flour for all your preparations.
Therefore, we work every day to select the best raw materials and check that the milling products maintain all the typical characteristics of the product.
To do this:
– we rely on qualified suppliers who can provide us with the best grains;
– we are subjected to inspections and audits by relevant bodies to ensure that you are food safe;
– We check, thanks to our in-house laboratory, the commercial (moisture, impurities, pre-germination) and milling quality (specific weight/heptolitre, whiteness, volpatura) of the purchased grains, as well as the technological quality of the flour (ash, protein, strength, gluten quality, amylasic activity, absorption) for each production batch;
– as part of the same self-control plan, we check the quality of water used for the milling process and carry out periodic microbiological swabs on products and work surfaces to ascertain their conforming hygienic conditions;
– we have developed a control system for the entire production process, both organic and conventional, that can guarantee the traceability and retraceability of our productions.
Contact us to try the goodness of our flours!
