Checks
Laboratory and Quality Control
Our commitment is tooffer you the best flourfor all your preparations.
Therefore, we work every day to select the best raw materials andcheckthat the milling products maintain all the typical characteristics of the product.
To do this:
– we rely onqualified supplierswho can provide us with the best grains;
– we are subjected toinspections and auditsby relevant bodies to ensure that you are food safe;
– We check, thanks to ourin-house laboratory, the commercial (moisture, impurities, pre-germination) and milling quality (specific weight/heptolitre, whiteness, volpatura) of the purchased grains, as well as thetechnological qualityof the flour (ash, protein, strength, gluten quality, amylasic activity, absorption) for each production batch;
– as part of the sameself-control plan, we check thequality of waterused for the milling process and carry out periodicmicrobiological swabson products and work surfaces to ascertain their conforminghygienic conditions;
– we have developed acontrol systemfor the entire production process, both organic and conventional, that can guarantee thetraceability and retraceabilityof our productions.
Contact us totry the goodness ofour flours!
