Sicilian Artisan Flours since 1955Molini Riggi
Our artisanal Sicilian flours, made fromheirloom grains, have been at the heart of Riggi’s work since 1955.
The history of the Riggi brand revolves around a grand ambition: to introduce the world to ancient,artisanal Sicilian flours, capable of creatingpasta and baked goodsofthehighestqualityand with a unique flavor.
And it is a story with deep roots.
Itbeganin1955, when CalogeroRiggifounded hisfirst millin Caltanissetta which, thanks to its central location, became a touchstone for the harvesting of wheat and pulses throughout Sicily.
His son,Cataldo, learnt from him the ancient art ofstone grinding: not overheating the grain to keep all the organoleptic properties of the flour intact.
Short supplychain, to bring healthy food to your table, prepared withselected raw materials, processed at the right time, even certifiedorganic.
RiggiFloursare rich in wheat germ and polyphenols.Pastahas a high protein content and an enveloping taste.Chickpea floursandcereal floursfull of taste and good for your health.
FOR THE LOVE OF GRAIN
A GOLDEN SUPPLY CHAIN FROM CALTANISSETTA TO THE WORLD
, REACHING OUT TO THE WORLD
Question at themill
Please contact us if you have any questions about our products or how to use them.
We’ll get back to you as soon as possible.
