Who we are

Mulini Riggiproduces Sicilian artisan flours from ancient grains, processed using traditional methods for bread, pizza and desserts.

TheRiggibrand was born from and built up around a key inspiration: to make the ancient Sicilian artisan flours known to the world, creating pasta and bakery products of the highest quality, with distinctive flavours.

It is a story with deep roots that go back into time. It began in 1955, when Calogero Riggi founded
his first mill in Caltanissetta which, thanks to its central location, became a touchstone for the
harvesting of wheat and pulses throughout Sicily.

In the last 60 years, Riggi has grown in its expertise and strengthened relationships with suppliers,
who provide the best, certified 100% Sicilian grains.

High quality raw materials that, when combined with strong values of the company and the passion
that it applies to what it does, give life to high quality products boasting excellent properties.

FOR THE LOVE OF GRAIN

A GOLDEN-YELLOW SUPPLY CHAIN, REACHING FROM CALTANISSETTA TO THE WORLD

The ingredientssecretsof ourgoodness

– Stone milling, which does not overheat the grain and preservestheorganoleptic properties of the flour;
– Cylinder milling for remilled semolina, which preserves the nutritional properties of durum wheat due to the few breaking steps and the preservation of the germ;
– Flour with wheat germ, an element rich in polyphenols, vitamins E and B vitamins, and “good” fats;
– Constant commitment to protecting the biological and cultural diversity of the area;
– Sustainable production through the use of renewable energy and short supply chains;
– Support of small rural economies through the enhancement of local productions and connection with the territory.

A story withancient roots

Nessun annuncio trovato