Stone-ground whole grain Khorasan flour.

Suitable for direct doughs that require fast rising (about 4-5 hours) and good hydration (55-75%).

Ideal for baking and the preparation of leavened baked goods, both sweet and savory (pan pizza, focaccia, cookies, shortbread).

The product is obtained by La Fertè stone milling, which, thanks to the low processing temperatures, preserves the germ and the nutritional and organoleptic characteristics of the raw material.