Skip to content
  • Dealers
  • Where we are
  • Contact
  • My Account
  • Training Courses
  • Work with us
  • English
  • Italian
Molini Riggi Logo
  • Company
    • Who we are
    • Environment
    • Inquiry
  • Products

        • PASTA FLOURS

          Durum wheat semolina and semolina

          Soft wheat flour

        • PIZZA FLOURS

          Pizza Maestro!

          Pinsa Maestro!

          Blends of soft and durum wheat

        • ON REQUEST ONLY

          Products on Request only

          On request only (minimum order 1000 kg)

        • GLUTEN FREE

          Pasta

          Flours

        • BREAD FLOURS

          Soft wheat blended flours

          Remilled durum wheat semolina

          Stone-milled flours of ancient Sicilian grains

        • PASTRY FLOURS

          Dolce Maestro!

          Soft wheat flours

          Ancient soft wheat flours

        • DRY PASTA

          Durum wheat semolina pasta

          Stone-ground organic durum wheat pasta

        • FRESH PASTA

        • FLOURS FOR BAKERY PRODUCTS

          Minor cereal flours

          Pseudo-cereal flours

        • SPECIALS FLOURS

          Pulse flours

          Cereal flours

          Cous cous and semolina

          Criscente and yeast

        • BEVERAGES

          Beers

          Granamaro

  • Supply Chain
  • Grinding Process
  • Checks
  • Technical Data Sheets
Molini Riggi Logo
  • Company
    • Who we are
    • Environment
    • Inquiry
  • Products
    • Pasta flours
      • Durum wheat semolina and semolina
      • Soft wheat flour
    • Drinks
      • Granamaro
      • Beers
    • From the oven
      • Minor cereal flours
      • Pseudo-cereal flours
    • Sweets
      • Dolce Maestro!
      • Ancient soft wheat flours
      • Soft wheat flours
    • Specials
      • Couscous and semolina
      • Growing
      • Cereal flours
      • Legume flours
    • Bread
      • Soft wheat blended flours
      • Remilled durum wheat semolina
      • Stone-milled flours of ancient Sicilian grains
    • Fresh pasta
    • Pasta
      • Durum wheat semolina
      • Stone Ground Flour from Ancient Organic Hard Grains
    • Pizza
      • Mixtures of soft and hard grains
      • Pinsa Maestro!
      • Pizza Maestro!
    • Made to order
      • Made to order products
      • Products made to order (minimum order 1000 kg)
  • Supply Chain
  • Grinding Process
  • Blog
  • Checks
  • Shop
  • Dealers
  • Where we are
  • Contact
  • Training Courses
  • Work with us
  • English
  • Italiano
Blogemilio2021-09-01T17:10:40+02:00

Molini Riggi

Registered office and operational headquarters

Via Borremans, 116
C.da Busiti – 93100 Caltanissetta (CL)
Tel. +39 0934 555070

Social

  • English
  • Italian

Copyright 2021 © | Riggi M.& A. Fratelli srl | All rights reserved | P.IVA 01817890856

Agenzia di comunicazione Catania
Go to Top