• Blend of type 0 soft wheat flours and ancient type 1 Maiorca soft wheat flour.

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  • Blend of type 0 soft wheat flour and stone-ground Perciasacchi durum wheat flour.

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  • Blend of type 0 soft wheat flours and stone-ground Russello durum wheat flour.

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  • Blend of type 0 soft wheat flours and stone-ground Timilia durum wheat flour.

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  • Type 0 soft wheat flour.

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  • Organic Mallorca type 1 soft wheat flours. La Fertè stone ground.

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  • Manitoba type 0 soft wheat flour.

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  • Type 0 soft wheat flour for leavened products.

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  • Soft wheat flour type 00 for direct dough

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  • Type 1 flour made from ancient Sicilian soft wheat.

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