• Almond flour.

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  • Lentil flour.

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  • Flour obtained from previously de-oiled hemp seeds.

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  • Flour obtained from previously de-oiled Hemp sativa seeds.

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  • Organic Amaranth Flour.

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  • Stone-ground millet flour.

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  • Dusting flour: re-milled durum wheat semolina.

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  • Sicilian durum wheat grain.

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