Products

Blend of reground semolina and stone-ground Sicilian durum wheat flour.

Organic flours made from ancient Sicilian durum wheat Biancolilla. La Fertè stone ground products.

Blend of whole grain durum wheat (80%) and Timilia wheat (20%). La Fertè stone-ground.

Sicilian durum wheat semolina with wheat germ.

Sicilian durum wheat semolina with wheat germ.

Sicilian durum wheat semolina with wheat germ.

Sicilian durum wheat semolina, with germ.

Remilled durum wheat semolina, with a high yellow index, cylinder-ground.

Mixture of Sicilian durum wheat in varying proportions. La Fertè stone-ground.

Sicilian durum wheat remilled semolina. Cylinder-ground.