• Cylinder-ground type 0 soft wheat flour.

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  • Type 0 soft wheat flour and stone-ground whole grain Maiorca soft wheat flour.

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  • La Fertè stone-ground type 1 soft wheat flour.

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  • Wheat flour type 00, ground in cylinders.

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  • Blend of type 0 soft wheat flour, stone-ground soy and rice flour, with dehydrated sourdough.

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  • Blend of type 0 soft wheat flour, stone-ground soy and rice flour, with active dehydrated sourdough.

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  • Cylinder-ground type 0 soft wheat flour.

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  • Cylinder-ground type 00 soft wheat flour.

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  • Stone-ground type 1 organic soft wheat flour.

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  • Blend of type 0 soft wheat flours, stone-ground Perciasacchi durum wheat flour and bran.

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  • Blend of type 0 soft wheat flours, stone-ground Russello durum wheat flour and bran.

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  • Cylinder-ground type 0 soft wheat flour.

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