Type 0 soft wheat flour and stone-ground whole grain Maiorca soft wheat flour.
Blend of type 0 soft wheat flour, stone-ground soy and rice flour, with dehydrated sourdough.
Blend of type 0 soft wheat flour, stone-ground soy and rice flour, with active dehydrated sourdough.
Blend of type 0 soft wheat flours, stone-ground Perciasacchi durum wheat flour and bran.
Blend of type 0 soft wheat flours, stone-ground Russello durum wheat flour and bran.