Products

Blend of reground semolina and stone-ground Sicilian durum wheat flour.

Organic flours made from ancient Sicilian durum wheat Biancolilla. La Fertè stone ground products.

Whole grain flour made from soft wheat, cylinder-ground.

Blend of whole grain durum wheat (80%) and Timilia wheat (20%). La Fertè stone-ground.

Sicilian durum wheat semolina with wheat germ.

Sicilian durum wheat semolina with wheat germ.

Sicilian durum wheat semolina with wheat germ.

Organic flour made from stone-ground Sicilian evolutionary durum wheat.

Sicilian durum wheat semolina, with germ.

Organic flours from ancient Khorasan durum wheat. La Fertè stone ground products.

Remilled durum wheat semolina, with a high yellow index, cylinder-ground.

Stone-ground whole grain Sicilian durum wheat flour.