Our semolina is obtained by cylinder milling of the best varieties of durum wheat, grown in the Sicilian territory.

The product, by virtue of its grain size and technological characteristics, related to protein content and gluten quality, is ideal for pasta making: perfect for preparing long or short pasta shapes, with or without the addition of eggs.

Ideal for any other pasta format, with or without eggs, to be combined with a wide variety of sauces, typical of the Italian culinary tradition.