Monreale mixture for pizza is born from the union of type 0 soft wheat force flour and whole wheat flour of ancient Sicilian Majorca stone-ground soft wheat.It is a product of high workability and delicate aroma, given by the ancient wheat.Thanks to the presence of bran, with known cholesterol and blood sugar control properties, the baked goods obtained from it are perfect for a healthy and balanced diet.It is ideal for doughs that require up to 6 hours of leavening at A.T. and can withstand long maturation at C.T. (about 48 hours), with high hydration (max. 75%).Designed for the preparation of contemporary or shovel pizza, it can also be used for the production of other baked goods, both sweet and savory (croissants, puff pastries, bread, etc.).