Stone-ground durum wheat flour that combines the intense and rustic flavor of ancient Sicilian grains (Russello, Timilia and Perciasacchi) with the excellent technological performance of selected local varieties. Perfect for healthy, balanced diets thanks to its high fiber content and the presence of live wheat germ.
The authentic flavor of Sicilian tradition meets modern versatility.
Delicataflour from theNero di Sicilialine comes from stone milling at low temperatures, an artisanal process that preserves the sensory characteristics of the raw material intact and keeps the precious wheat germ alive.
The inclusion of whole-wheat flours from ancient durum wheats (Russello, Timilia, Perciasacchi) gives the doughs a characteristic dark color, rustic texture and unmistakable aromatic notes reminiscent of toasted nuts.
Technical Characteristics:
Type:Durum Wheat Flour with Ancient Sicilian Whole Grains
Origin of wheat:100% Italy
Rising times:max. 5 hours (ideal for direct or indirect doughs)
Water absorption:58%.
Protein:12-13%.
Shelf Life:18 months for the 1 and 5 kg sizes (in MAP plastic), 6 months for the 25 kg bag (in paper).
Nutritional Values
| Average values per 100g | |
| Energy | 1431 kJ / 342 kcal |
| Fats | 1.3 g (of which saturated 0.5 g) |
| Carbohydrates | 68 g (of which sugars 2 g) |
| Fiber | 5 g (Source of Fiber) |
| Protein | 12 g |
| Salt | 0,05 g |
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