Riggi Training

Since 1955,RiggiCompany has been aleader in the grain milling sector. Under the dynamic leadership of its current management, the company has also developed significantexpertisein the secondary processing offlour products, including pizza, bread, pasta, and various bakery items. In a commitment to share this knowledge, Riggi has established trainingcourses for everyone, from enthusiasts to professionals.

Understanding the diverse needs of aspiring learners, Riggi hasdesigned tailored trainingpathways to help individuals achieve their goals.

Our educational approach emphasizeshands-on learning, seamlessly blending theoreticalknowledge with practical application

We offer courses for both amateurs, who seek to deepen their understanding ofraw materialsandpreparation techniques, and for aspiring professionals aiming to enhance their employability in the industry.

Ourexpert instructors—seasoned bakers,pizza chefs, andculinary professionals—will guide students in mastering essential and advanced techniques, ensuring comprehensive training that unveils the secrets of the trade and supports career development, entrepreneurial pursuits, or personal passion.

For more information on courses for professionals or amateurs; individual or group,fill out the formbelow.

Our staff will contact you to give you all the details about course content, costs and payment facilities, enrollment methods and career outlets.