Our fine organic piedigrotta semolina for pasta is obtained by cylinder milling of the best varieties of durum wheat grown exclusively in the Sicilian territory.

The product, by virtue of its grain size and technological characteristics, related to protein content and gluten quality, is ideal for pasta making: perfect for preparing excellent pasta, both short and long, with or without eggs.

Ideal for any other pasta format to be combined with a wide variety of sauces, typical of the Italian culinary tradition.