{"id":29041,"date":"2025-10-27T14:28:01","date_gmt":"2025-10-27T13:28:01","guid":{"rendered":"https:\/\/www.moliniriggi.it\/prodotto\/5-cereal-blend\/"},"modified":"2026-10-08T18:13:01","modified_gmt":"2026-10-08T16:13:01","slug":"5-cereal-blend","status":"publish","type":"product","link":"https:\/\/www.moliniriggi.it\/en\/prodotto\/5-cereal-blend\/","title":{"rendered":"5 Cereal Blend"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Oat<\/strong> flakes, <strong>rye<\/strong> flakes, <strong>barley<\/strong> flakes, corn flakes, <strong>wheat<\/strong> bran, <strong>wheat<\/strong> germ, sucrose, malted <strong>cereal<\/strong> flour, alpha-amylase, E300.<\/p>\n<p style=\"text-align: left;\">Highlighted allergens may cause reactions in allergic or intolerant individuals.<\/p>\n<p style=\"text-align: left;\">Shelf-life5 months from date of production. Store in a cool, dry place, away from heat sources. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selection of flaked cereals (oats, rye, barley, corn and soft wheat) to be used for making shortbread or cr\u00e9pe.In leavened doughs, it is recommended to mix the product in percentages from 10 to 30 percent (depending on the recipe) with durum wheat flour or soft wheat flour or flour from minor cereals (e.g., wheat flour, spelt).Modest and prolonged temperatures will ensure homogeneous baking. spelt).Modest and prolonged temperatures will ensure even baking of the product, from the center of the product to the surface.Because of its special organoleptic characteristics, products made with these mixtures are rich in taste and nutrients due to the presence of bran and wheat germ.<\/p>\n","protected":false},"featured_media":28328,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[492],"product_tag":[467,500,497,466,419,495,429,494,499,493,481,496,502,421,501,474,475,473,498],"class_list":["post-29041","product","type-product","status-publish","has-post-thumbnail","product_cat-natural-stone-ground-flours","product_tag-bakery","product_tag-barley","product_tag-bran","product_tag-bread","product_tag-buns","product_tag-cakes","product_tag-common-wheat","product_tag-cookies","product_tag-corn","product_tag-croissant","product_tag-hard-wheat","product_tag-oats","product_tag-pies","product_tag-pizza","product_tag-rye","product_tag-salty","product_tag-soft-wheat","product_tag-sweets","product_tag-wheat-germ","first","instock","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/product\/29041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/comments?post=29041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/media\/28328"}],"wp:attachment":[{"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/media?parent=29041"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/product_brand?post=29041"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/product_cat?post=29041"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.moliniriggi.it\/en\/wp-json\/wp\/v2\/product_tag?post=29041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}