The central position of Caltanissetta places the mill at the centre of the “Granary of Italy” and the company as an important reference point in the market.

In the last 50 years we have developed extensive know-how and solid relationships with suppliers of our ancient grains. They supply us with 100% of our certified Sicilian raw materials: high quality organic grains.

Grano e farina

Subsequently, bakers and pizza chefs chose our stone ground flours for their consistency: natural stone grinding in fact produces irregular grain flour – for its rich flavour and superior nutritional value.