Pan Arso
Blend of type 0 flour and toasted durum wheat flour.
Instructions for use:
Ideal for bread and baked goods. PANARSO combines the high workability of soft wheat flour with the intense flavor and color of toasted wheat flour, to prepare bread, sandwich bread, shortcrust pastry, breadsticks, crackers, etc. with an unmistakable flavor and appearance!
Weight:
1 - 5 - 25 kg
CYLINDER GROUND PRODUCT
| PROTEINS | 14,5% s.s. |
| W STRENGTH INDEX | W 240-260 (10-4 J) |
| P/L | 1,6 |
| LEAVENING TIME | 6 hours |
| LEAVENING WITH CRISCENTE | 8 hours |
