Products

Grandiosa

Organic flour made from stone-ground Sicilian evolutionary durum wheat.

Instructions for use:

A product born from the mixture of numerous wheats, including ancient Sicilian grains, such as Russello and Bidì, all grown in the same field. The result is a high-quality flour with great nutritional and organoleptic characteristics, suitable for bread-making and gastronomy, with quick doughs, which require 4-6 hours leavening and a hydration of 60-75%. Stone grinding allows the germ to be kept and, thanks to the low temperature processing, it preserves the nutritional and sensory characteristics of the raw material.

Weight:

1 - 5 - 25 kg

CYLINDER GROUND PRODUCT

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Proteins 12% s.s.
W STRENGTH INDEX W 230 (10-4 J)
P/L 1,5
YELLOW INDEX 28
ASHES 0,70%
LEAVENING TIME 4-6 hours
LEAVENING WITH CRISCENTE 6-8 hours

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