Caserecce Russello is a type of our stone-ground Russello durum wheat organic whole wheat pasta is bronze drawn and slowly dried at low temperatures. Its wrinkled surface best retains all seasonings, and its flavor, made more intense by the presence of fiber, makes it perfect to accompany important sauces, for example with game.
Whole wheat pasta made from the ancient Sicilian grains Perciasacchi, Russello and Senatori Cappelli is bronze drawn and dried slowly at low temperatures.
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Riggi 's wholemeal organic pasta is made from semolina of ancient durum wheat obtained by stone milling. Bronze drawn and dried at low temperature, our pasta has a wrinkled appearance, to best retain your favorite sauce and all the typical flavor of the raw material. The golden rules for perfect cooking: boil 1 liter of water with 12 grams of salt for every 100 grams of pasta. When the water boils, add the pasta and do not exceed the recommended cooking time for perfect "al dente" pasta (we recommend tasting before draining to make sure you reach the desired cookingtime!).Cooking time: 7-9 minutes
