Our organic stone-ground Timilia durum wheat semolina pasta is bronze drawn and slowly dried at low temperatures. Its wrinkled surface best retains all seasonings, and the delicate bitter aftertaste makes it perfect for fish-based sauces. Also excellent with seasonal vegetable or meat sauces.
Riggi'sorganic pastais made with semolina fromancientdurumwheatobtained by stone milling.Bronze drawn and dried at low temperature, ourpastahas a wrinkled appearance to best retain your favorite sauce and all the typical flavor of theraw material.The golden rules for perfect cooking: boil 1 liter of water with 12 grams of salt for every 100 grams of pasta. When the water boils, add the pasta and do not exceed the recommended cooking time for perfect "al dente" pasta (we recommend tasting before draining, to make sure you reach the desired cooking time!).Cooking time: 9-11 minutes
