A STORY WITH ANCIENT ROOTS
2017ACQUISITION OF AN OPTICAL SORTING MACHINE
The acquisition of a modern optical sorting machine means we package our products in a modified atmosphere, plans to expand the production line for special flours and a modern controlled temperature flour storage facility.
2016MANAGERIAL ORG.OF THE COMPANY
Managerial organisation of the company with the marketing quality and Italy and overseas sales managers and the implementation of a modern sales network.
2015IMPLEMENTATION OF A MODERN ANALYSIS LAB COMPLETE WITH A NIR
2014IMPLEMENTATION OF ANOTHER TWO STONE GRINDING MILLS
2000THE FIRST STONE GRINDING MILL
1995ORGANIC CERTIFICATION AWARDED
1990DIVERSIFICATION STARTED WITH THE CREATION OF A SMALL BAKERY CHAIN
1982THE PLANT PRODUCED 1000 TONNES OF SEMOLINA FLOUR FOR BAKING.
1978CONSTRUCTION OF THE 5000 TONNE STORAGE FACILITY STARTED
1973CALOGERO AND CATALDO BOUGHT A PLOT OF LAND
Calogero and Cataldo bought a plot of land in via Borremans 116 and started building the plant that still stands there today and their homes.
1967THE PLANTS ARE MOVED
The plants were moved to via Borremans 56 and a small storage warehouse was built.
1965CATALDO STARTED HELPING HIS FATHER AT THE MILL
1960CALOGERO BECAME THE SOLE OWNER
After 6 years together Calogero bought his partner’s shares and became the sole owner
1955CALOGERO RIGGI FOUNDED THE FIRST MILL
The company started in 1955 thanks to Calogero Riggi, previously a grower working for a landowner. The de facto company Maira and Riggi was founded that rented a mill in via Paladini in January 1955.