A STORY WITH ANCIENT ROOTS
2017
ACQUISITION OF AN OPTICAL SORTING MACHINEThe acquisition of a modern optical sorting machine means we package our products in a modified atmosphere, plans to expand the production line for special flours and a modern controlled temperature flour storage facility.
2016
MANAGERIAL ORG.OF THE COMPANYManagerial organisation of the company with the marketing quality and Italy and overseas sales managers and the implementation of a modern sales network.
2015
IMPLEMENTATION OF A MODERN ANALYSIS LAB COMPLETE WITH A NIR2014
IMPLEMENTATION OF ANOTHER TWO STONE GRINDING MILLS2000
THE FIRST STONE GRINDING MILL1995
ORGANIC CERTIFICATION AWARDED1990
DIVERSIFICATION STARTED WITH THE CREATION OF A SMALL BAKERY CHAIN1982
THE PLANT PRODUCED 1000 TONNES OF SEMOLINA FLOUR FOR BAKING.1978
CONSTRUCTION OF THE 5000 TONNE STORAGE FACILITY STARTED1973
CALOGERO AND CATALDO BOUGHT A PLOT OF LANDCalogero and Cataldo bought a plot of land in via Borremans 116 and started building the plant that still stands there today and their homes.
1967
THE PLANTS ARE MOVEDThe plants were moved to via Borremans 56 and a small storage warehouse was built.
1965
CATALDO STARTED HELPING HIS FATHER AT THE MILL1960
CALOGERO BECAME THE SOLE OWNERAfter 6 years together Calogero bought his partner’s shares and became the sole owner
1955
CALOGERO RIGGI FOUNDED THE FIRST MILLThe company started in 1955 thanks to Calogero Riggi, previously a grower working for a landowner. The de facto company Maira and Riggi was founded that rented a mill in via Paladini in January 1955.
