ANCIENT SICILIAN GRAINS, CONTEMPORARY TRADITION

Our story has ancient roots: in 1955 Calogero Riggi opened the first mill which was a focal point for the local community.

His son Cataldo learnt the ancient art of stone grinding from him and subsequently modernised the mills with a 500 tonne storage facility and an advanced analysis laboratory.

Today the company is led by the three sons Cataldo, Marco (Sales It and Export Manager) and Alessandro(Production Manager).

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STONE GRINDING: PRESERVING THE GOODNESS

The secret of our products is in stone grinding...

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THE AREA: THE LAND, THE GRAINS, OUR ROOTS

Stone ground artisan flours and Sicilian ancient grain pasta…

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THE SUPPLY CHAIN

A short supply chain, for food on your table that is harvested and processed at the right time. Carefully selected raw materials and organic certification.

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THE PRODUCTS

Flours rich in wheat germ and polyphenols to fight free radicals.
Different Pastas with a high protein content, a rich taste and better texture.
Chick pea and cereal rich floursdelicious and healthy such as spelt, rye, barley, millet and oats and oilseeds (pumpkin, sunflower and sesame).

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GRINDING

Natural stone grinding, that does not overheat the grains and preserves all the organoleptic properties of the flour.

THE SECRET OF THE GOODNESS OF OUR PRODUCTS IS HERE IN THE FOUNDING VALUES OF YESTERDAY AND TODAY: RAW MATERIALS, CRAFTSMANSHIP, TECHNOLOGICAL RESEARCH AND MEMORIES OF THE PAST.

MEETINGS, EVENTS, NEWS. A LOVE SO WHEAT

02Feb2018

Molini Riggi al Biofach di Norimberga

In occasione della fiera dedicata al mondo Bio, Molini Riggi sarà presente al BIOFACH di Norimberga, dal 14 al 17 Febbraio 2018. Lo stand sarà situato presso Collettiva Regione Siciliana […]

27Oct2017

WHY THE MOLINI RIGGI DOES NOT USE GLYPHOSATE

Molini Riggi buys wheat from local farmers. The wheat used to produce the main flour products (like the ancient grains range) and pasta (ancient grains range) comes from organic farms where the use […]